The licence holder will be invoiced by the laboratory for the cost of analysis of each sample and inspector charges will also apply. Crops tested in the range of 0.5 to 1 per cent THC are suitable for processing only and seed from these crops must not be used for sowing. The sample must not exceed 1 per cent THC. The Inspector will submit the sample for analysis by an accredited laboratory. Licensees must ensure that the crop is sampled at the correct time by an Agriculture Victoria Inspector. How is the crop sampled to check THC levels? Leaves, flowering heads and other parts of the low-THC hemp plant must not be sold as food for human consumption. Cultivating low-THC cannabis Seed requirementsĪ licensee must only use seed for sowing that was harvested from a low-THC cannabis crop with a THC level of less than 0.5 per cent. This means that crops tested in the range of 0.5 to 1 per cent THC are suitable for processing only and seed from these crops must not be used for sowing.Īny cannabis greater than 1.0 per cent is not low-THC cannabis and enforcement actions may be required. Crops tested at 1 per cent THC or less may be harvested and processed for food (from the seed only) and/or fibre (from the stem only).The seed used for sowing must be harvested from a low-THC cannabis crop with a THC level of 0.5 per cent or less and.The allowable THC for crops planted as industrial hemp (low-THC cannabis) in Victoria is as follows: Under the Drugs, Poisons and Controlled Substances Act 1981, low-THC cannabis means cannabis, the leaves and flowering heads of which do not contain more than 1.0 per cent of the psychoactive chemical compound tetrahydrocannabinol (THC).Īlthough the same species, marijuana contains significantly higher levels of THC in its leaves and flowering heads than low-THC cannabis. that have very low levels of tetrahydrocannabinol (THC). Low-THC cannabis is cultivars of the genus Cannabis L.
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